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region: FRANCE

Petite red lentils.
Split lentils without a seed coat, fast cooking, they will
fall apart after 10 to 15 min.
Ideal for soups and purees.

More about LENTILS.

region: Mediterranean

Split red lentil without
seed coat. Falls apart
after 10-15 min. of cooking.
Ideal for soups and purees.

Imported

More about LENTILS.

region: GREECE
Chickpeas - also called
Garbanzo and Ceci - are
used extensively in the
Mediterranean.
use: hummus, falafel, salads,
stews and soups.

brand: AROSIS
Imported from Greece

More about CHICKPEAS.

region: Northern Italy
Chickpeas - also called
Garbanzo and Ceci - are
used extensively in the
Mediterranean.
use: hummus, falafel, salads,
stews and soups.

brand: FANTASTICO
Imported from Italy

More about BEANS.