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region: Mediterranean

Split red lentil without
seed coat. Falls apart
after 10-15 min. of cooking.
Ideal for soups and purees.

Imported

More about LENTILS.

region: GREECE
Chickpeas - also called
Garbanzo and Ceci - are
used extensively in the
Mediterranean.
use: hummus, falafel, salads,
stews and soups.

brand: AROSIS
Imported from Greece

More about CHICKPEAS.

region: Northern Italy
Chickpeas - also called
Garbanzo and Ceci - are
used extensively in the
Mediterranean.
use: hummus, falafel, salads,
stews and soups.

brand: FANTASTICO
Imported from Italy

More about BEANS.

region: Normandy, FRANCE

Small, pale green bean,
harvested before maturity,
makes this bean unusually
delicate in texture and
flavor. Traditional partner
to roast leg of lamb.

More about BEANS.