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Northern Italy
region: Veneto, Italy

Sgambaro Yellow Label is the first pasta to obtain "Italian Durum Wheat" product certification, in compliance with the standard DTP061, as it is made exclusively with Italian-grown Durum Wheat.

brand: SGAMBARO
Imported from Italy
More about PASTA.
REGINETTE GRANO DURO, $3.50
Unit:
1.1lb (500g) bag
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region: Veneto, Italy

Sgambaro Yellow Label is the first pasta to obtain "Italian Durum Wheat" product certification, in compliance with the standard DTP061, as it is made exclusively with Italian-grown Durum Wheat.

brand: SGAMBARO
Imported from Italy
More about PASTA.
GNOCCHETTI SARDI, $3.50
Unit:
1.1lb (500g) bag
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region: Northern Italy
Orecchiette means "little ears" in Italian. Made with
stone ground durum flour
and water, they are little
circles with a depression
in the middle.

brand: GERARDO DI NOLA
Imported from Italy
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PASTA ORECCHIETTE, $4.50
Unit:
17.9oz (500g) bag
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region: Northern Italy
DALLA COSTA: One of Italy's truly artisanal pasta makers.
Produces a limited line of interesting cuts from the finest semolina.
This particular "Gigli" cut
has a Lily ruffled conical shape.
brand: DALLA COSTA

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GIGLI - LILY PASTA, $4.50
Unit:
17.5oz (500g) bag
Qty:
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