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region: Northern Italy
Pennette No 42
Premium Quality Italian Durum Wheat Pasta.
Bronze dies, low temperature dried to ensure consistency and "al dente" bite.

Imported from Italy
brand: DE CECCO

More about PASTA.

region: Northern Italy
Small Elbows for mac-n-cheese
Pasta di semola di grano duro
Premium Durum Wheat Pasta from Italy.
Bronze-die extruded and slow driying process alowds a perfect al dente final result

brand: LA VALLE

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region: Northern Italy

Short-grain, high-starch
kernel lends the requisite
creaminess for risotto.

Imported from Italy
brand: BEL ARIA

More about RICE ITALIAN.

region: Northern Italy

Short-grain, high-starch
kernel lend the requisite
creaminess for risotto


Imported from Italy
brand: BERETTA

More about RICE ITALIAN.