region: USA Wild Rice is the seed of a wild aquatic grass, native to Minnesota. Nutty, smoky crunchy full flavor. To cook: add to a large pot of salted boiling water. Simmer covered for 45 minutes to 1 hour. Serve al dente. brand: GREY OWL
Lightweight Wondra flour is ideal for thickening gravy and sauces or as a light coating for delicate fried foods like vegetable tempura or fried calamari.
region: USA
Very large, plump, purple-black bean with distinctive markings. Unusually crisp texture.
