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region: GREECE

Rice-shaped pasta.
Ideal for soups and as
a substitute for rice.


Imported from Greece

More about PASTA.

region: Mediterranean

Tiny grains of semolina,
steamed and air-dried
Medium Grain. Precooked


Imported

More about COUSCOUS.

region: Mediterranean

Tiny grains of semolina,
steamed and air-dried
Medium Grain. Precooked

More about COUSCOUS.

region: Mediterranean

Large toasted pasta pellets.
Chewy and resilient.
Toasted couscous is also
known as Israeli Couscous.

Imported

More about COUSCOUS.