region: Provence, FRANCE
Extra Fruity Green Virgin Olive Oil.
The bottle is tinted to protect the oil from light and preserve all its organoleptic qualities.
The perfect balance of
olive oil and lemon.
Lemons and olives are
pressed togheter giving
the oil a purely natural
lemon flavor with a clean,
crisp finish.
Exquisite on fish.
region: Sicily
Fresh Nocellara Olives and Fresh Sicilian Lemons are crushed together to create "gil Agrumati". Cold pressed Extra Virgin Lemon Olive Oil from the region of Partanna, Sicily,Italy.