ingredients gourmet - LAUDEMIO EXTRA VIRGIN OLIVE OIL


	charcuterie • cheese • fish • grains • mediterranean • oils • olives • pantry • spices • vinegars

	Andalusia • Asturias • Castile • Catalonia • Galicia • Auvergne • Comte • Normandy • Provence • Savoie • Apulia • Emilia Romagna • Lazio • Lombardy • Northern Italy • Sicily • Tuscany • Greece • Portugal • Northern Europe • Latin America • UK • USA

oils

All regions

USA

back to thumbnail view

region: Tuscany, ITALY
olives: seasonal mix
taste: delicious peppery,
grassy flavor
aroma: herbal,clean finish
use: as a finishing oil
brand: BAGGIOLINO
First cold pressed
Extra virgin olive oil

More about OLIVE OIL ITALY.

LAUDEMIO EXTRA VIRGIN OLIVE OIL, $45.00
Unit:	16.9 fl oz (500 ml ) bottle
Qty:

region: Tuscany, ITALY
olives: varietal mix
taste: deep flavor and
long peppery finish

brand: I TATTOLI
First cold pressed
Extra virgin olive oil

More about OLIVE OIL ITALY.

I TATTOLI CHIANTI OLIVE OIL, $39.00
Unit:	25.4 fl oz (750 ml) bottle
Qty:

region: Sicily, ITALY
olives: varietal mix
taste: grassy,herbal
and peppery
brand: BARBERA
First cold pressed
Extra virgin olive oil

More about OLIVE OIL ITALY.

STUPOR MUNDI EV OLIVE OIL, $16.50
Unit:	16.9 fl oz (500 ml) bottle
Qty:

region: Liguria, ITALY
This extra virgin olive oil is mellow, delicate and mild-tasting.It is produced with hand-picked olives from certified TAGGIASCA cultivar olive groves in accordance with Community directives.
Protected by: DOP
brand: TERRE BORMANE

More about OLIVE OIL ITALY.

TAGGIASCA OLIVES EVOO, $24.50
Unit:	16.9 fl oz (500ml) bottle
Qty: