ingredients gourmet - LIOHORI EXTRA VIRGIN OLIVE OIL


	charcuterie • cheese • fish • grains • nuts-fruits-honey • oils • olives • pantry • spices • vinegars

	Andalusia • Asturias • Castile • Catalonia • Galicia • Auvergne • Comte • Normandy • Provence • Savoie • Apulia • Emilia Romagna • Lazio • Lombardy • Northern Italy • Sicily • Tuscany • Greece • Portugal • Northern Europe • Latin America • UK • USA

oils

All regions

back to thumbnail view

region: Crete, GREECE
olives: variety blend
taste: smooth,rich,
fresh,fruity

Dark green color
First cold pressed
Extra virgin olive oil

More about OLIVE OIL GREECE.

LIOHORI EXTRA VIRGIN OLIVE OIL, $35.00
Unit:	101.4 fl oz (3 liter) can
Qty:

region: Kalamata, GREECE
olives: kalamata
taste: fruity,sweet,
buttery and mellow
Low acidit

Extra virgin olive oil

More about OLIVE OIL GREECE.

KALAMATA OLIVE OIL, $9.50
Unit:	16.8 fl oz (500 ml) bottle
Qty:

region: Kalamata, GREECE
olives: kalamata
taste: fruity,sweet,
buttery and mellow
Low acidity

Extra virgin olive oil

More about OLIVE OIL GREECE.

ILIADA KALAMATA OLIVE OIL, $39.00
Unit:	101.4 fl oz (3 liter) can
Qty:

region:Northern Italy
Extracted from grape seeds.
Light "grapey" flavor and
fragance. Can be used for
salad dressings and because
of a High Smoke Point it's
good for sauteing and frying.

brand: GALIL
Imported from Italy

More about OIL from NUTS and SEEDS.

BULK GRAPESEED OIL, $49.00
Unit:	169 fl oz (5lt) jug
Qty: