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region: Liguria, ITALY
This extra virgin olive oil is mellow, delicate and mild-tasting.It is produced with hand-picked olives from certified TAGGIASCA cultivar olive groves in accordance with Community directives.
Protected by: DOP
brand: TERRE BORMANE

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region: Liguria, ITALY
olives: varietal mix
taste: soft and buttery,
light Ligurian falvor

Limited production
First cold pressed
Extra virgin olive oil

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region: Liguria, ITALY
olives: varietal mix
taste: rich and buttery,
this unfiltered oil
has depth and body

Limited production
First cold pressed
Unfiltered extra virgin o.oil

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Region: Sicily
Winner of several Gold Medals
Fruttato Intenso DOP, made from Tonda Ilea Olives native of Monti Ibley Gulfi.
color: milky, deep green.
aroma: fruity intense.
flavor: very pleasant, slighly
bitter and peppery taste.

brand: LETIZIA Azienda Rollo

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