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Region: Sicily
Winner of several Gold Medals
Fruttato Intenso DOP, made from Tonda Ilea Olives native of Monti Ibley Gulfi.
color: milky, deep green.
aroma: fruity intense.
flavor: very pleasant, slighly
bitter and peppery taste.

brand: LETIZIA Azienda Rollo

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region: Sicily, ITALY

First Quality Olive Oil fom
Sicilia.
First Cold Press from Nocellara del Belice Olives.
Undecanted/Unfilterd

brand: PARTANNA
Imported from Italy

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region: La Mancha, SPAIN
olives: Cornicabra with some
Picual and Hojiblanca
taste: sensuous balance of fruit and butter,
hint of pepper
aroma: bouquet of fresh basil,
almonds and artichoke hearts

First cold pressed
Extra virgin olive oi

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region: Northern Spain

Hand selected and cold pressed
100% Arbequina Olives
texture: velvety
aroma: gentle mix of flavors,
fruity, fragant and buttery.

brand: ZOE DIVA SELECT
Imported from Spain

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