Andalusia • Asturias • Castile • Catalonia • Galicia • Auvergne • Comte • Normandy • Provence • Savoie • Apulia • Emilia Romagna • Lazio • Lombardy • Northern Italy • Sicily • Tuscany • Greece • Portugal • Northern Europe • Latin America • UK • USA

region: Catalonia, SPAIN

Traditionally used for oil.
Tiny but meaty olives ranging
from pale gold to brown.
Crunchy texture.

Imported from Spain
brand: CAL VALS Organic

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region: Northern Italy

Black olive paste, ready for tapenade or bruschetta.


brand: BEL ARIA
Imported from Italy

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region: Apulia, ITALY

Color ranging from purple
to black. Roundish shape,
small size, full of flavor.
Pleasantly sour and salty.

Imported from Italy
brand: BEL ARIA

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region: Provence, FRANCE

Long, pointy, brine-cured.
Very crunchy green olive.
Slightly sweet and salty
with an herbal flavor.

Imported from France
brand: BEL ARIA

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