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region: FRANCE

Honeycomb cap wild mushroom.
Earthy, nutty, smoky woodsy
flavor.
Ideal texture for picking
up sauces.

First Choice

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region: FRANCE

Light grey inside,
black outside they swell
four or five times the dry size.
Slightly smoky flavor.

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region: FRANCE

Cultivated mushrooms.
Crosslike markings in
the cap.
Dense and meaty.

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region: Normandy, FRANCE
Chestnut trees are common throughout Europe and Asia.
Once peeled of their hard, dark brown outer shells and bitter inner skin, chestnuts
can be enjoyed roasted,boiled,
pureed,preserved or candied.

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