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region: Sicily, ITALY
Capers are the flower buds
of a bush native to the
Mediterranean. The small
buds are picked, sun-dried
and then pickled in brine.
The pungent flavor of capers
lends piquancy to sauces and
condiments.

More about CAPERS.

region: Andalusia, SPAIN


Very large capers
(the size of an olive)
with stems, in brine

More about CAPERBERRIES.

region: Andalusia, SPAIN


Very large capers
(the size of an olive)
with stems, in brine

More about CAPERBERRIES.

region: Navarra, SPAIN

Sweet, slightly hot
fire roasted, hand
peeled

More about PEPPERS PIQUILLO.