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region: Latin America
Hearts of Palm are the prized edible hearts of young palm trees. They have a silky texture and a delicate flavor resembling that of an artichoke. Most commonly they are chilled and served in salad and appetizer dishes.
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region: Latin America
Hearts of Palm are the prized edible hearts of young palm trees. They have a silky texture and a delicate flavor resembling that of an artichoke. Most commonly they are chilled and served in salad and appetizer dishes.
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