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region: PORTUGAL

Piri Piri is a Portuguese
Hot Sauce made with "Pimento
Malaguetas", vinegar and salt.
Adds heat but not fire to
many Portuguese dishes.

brand: FLOR DO PEREIRO
Imported from Portugal

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region: Latin America

Chipotle chiles are smoked jalpeno peppers.
Canned in Adobo Sauce.




brand: LA MORENA

region: FRANCE
Tarragon Leaves are narrow,
pointed, dark green leaves
known for its distinctive
aniselike flavor. Widely used
in classic French cooking.
Packed in vinegar

Imported from France

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region: Provence, FRANCE

Mix of thyme, basil, fennel,
savory, rosemary, lavender
and tarragon

More about HERBS DE PROVENCE.