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region: FRANCE
Tarragon Leaves are narrow,
pointed, dark green leaves
known for its distinctive
aniselike flavor. Widely used
in classic French cooking.
Packed in vinegar

Imported from France

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region: Provence, FRANCE

Mix of thyme, basil, fennel,
savory, rosemary, lavender
and tarragon

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region: Sicily
Organic Sicilian Oregano.
This herb belongs to the mint
family and is related to both
Marjoram and Thyme. Oregano means "Joy of the Mountain"
in Greek. Goes extremely well
with tomato based dishes.

Imported from Italy

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region: Provence, FRANCE

French Fines Herbes:
A classic mix of finely chopped green herbs.
ingredients: chives, chevril,
marjoram, tarragon & parsley.

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