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region: Provence, FRANCE
Dried flowers
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Dried fennel seed is an aromatic, anise-flavored spice. They are brown or green in color when fresh, and slowly turn a dull grey as the seed ages.
Fennel seeds are sometimes confused with aniseed, which is very similar in taste and appearance, though smaller. In India, it is common to chew fennel
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region: GREECE
Spice blend of sumac,
sesame seeds, thyme,
oregano and marjoram
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region: Middle East
Sumac are dark red berries from a brush that grows wild throughout the Middle East.
This ground powder has a
pleasantly fruity, astringent taste that compliments everything from fish to meat to vegetables.
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