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region: GREECE

Spice blend of sumac,
sesame seeds, thyme,
oregano and marjoram

More about SPICES ZATHAR.

region: Middle East

Sumac are dark red berries from a brush that grows wild throughout the Middle East.
This ground powder has a
pleasantly fruity, astringent taste that compliments everything from fish to meat to vegetables.

More about SPICES SUMAC.

region: Mediterranean

Dried Fenugreek leaves.
Use sparkled over meat
or vegetable curries just
before serving. Use it
sparingly as its powerful flavor can overwhelm a dish.

More about HERBS FENUGREEK.

region: USA
Tumeric or Turmeric is the root of a plant related to ginger. It has a bitter pungent flavor and an intense yellow-orange color.
It is very popular in East Indian cooking and is almost always used in Curry preparations.