|
|
|
|
 |
region: Provence, FRANCE
Not true peppercorns,
they are the berries
from the Baies rose plant
|
|
|
|
|
 |
 |
region: Madagascar
The world's most popular
spice is a berry that grows
in grapelike clusters on
the pepper plant.
Green peppercorns are soft,
underripe berry preserved in
brine.
|
|
|
|
|
|
 |
region: FRANCE
Tarragon Leaves are narrow,
pointed, dark green leaves
known for its distinctive
aniselike flavor. Widely used
in classic French cooking.
Packed in vinegar
Imported from France
|
|
|
|
|
|
 |
region: Provence, FRANCE
Mix of thyme, basil, fennel,
savory, rosemary, lavender
and tarragon
|
|
|
|
|
|
