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region: FRANCE
Tarragon Leaves are narrow,
pointed, dark green leaves
known for its distinctive
aniselike flavor. Widely used
in classic French cooking.
Packed in vinegar

Imported from France

More about HERBS TARRAGON.

region: Provence, FRANCE

Mix of thyme, basil, fennel,
savory, rosemary, lavender
and tarragon

More about HERBS DE PROVENCE.

region: Provence, FRANCE

French Fines Herbes:
A classic mix of finely chopped green herbs.
ingredients: chives, chevril,
marjoram, tarragon & parsley.

More about FINES HERBES.

region: Provence, FRANCE

Dried flowers

More about HERBS LAVENDER.