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region: Madagascar

The world's most popular
spice is a berry that grows
in grapelike clusters on
the pepper plant.
Green peppercorns are soft,
underripe berry preserved in
brine.

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region: FRANCE
Tarragon Leaves are narrow,
pointed, dark green leaves
known for its distinctive
aniselike flavor. Widely used
in classic French cooking.
Packed in vinegar

Imported from France

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region: Provence, FRANCE

French Fines Herbes:
A classic mix of finely chopped green herbs.
ingredients: chives, chevril,
marjoram, tarragon & parsley.

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region: USA

An unique combination of sweet and sour flavors.
Sharp mustard with sweet honey.

More about MUSTARD.