Andalusia • Asturias • Castile • Catalonia • Galicia • Auvergne • Comte • Normandy • Provence • Savoie • Apulia • Emilia Romagna • Lazio • Lombardy • Northern Italy • Sicily • Tuscany • Greece • Portugal • Northern Europe • Latin America • UK • USA

region: FRANCE
Tarragon Leaves are narrow,
pointed, dark green leaves
known for its distinctive
aniselike flavor. Widely used
in classic French cooking.
Packed in vinegar

Imported from France

More about HERBS TARRAGON.

region: Provence, FRANCE

French Fines Herbes:
A classic mix of finely chopped green herbs.
ingredients: chives, chevril,
marjoram, tarragon & parsley.

More about FINES HERBES.

region: USA

An unique combination of sweet and sour flavors.
Sharp mustard with sweet honey.

More about MUSTARD.

region: French Polinesia

Tropical Bourbon Vanilla Extract made with Tahitian
Vanilla Planifolia Bean.
Alcohol 35%

More about VANILLA.