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Harissa is a North African hot red sauce or paste made of chili peppers (smoked or dried) and garlic. Harissa often contains a mix of coriander, caraway and cumin.
A must have for Algerian, Tunisian and Moroccan recipes
brand: DEA
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region: Mediterranean
Fiery hot sauce from Tunisia.
Made with hot chiles, garlic, cumin, coriander, caraway and olive oil.
It's the traditional condiment
for couscous and is also used to flavor soups, stews and other dishes.
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region: Greece
Greek Oregano.
This herb belongs to the mint
family and is related to both
Marjoram and Thyme. Oregano means "Joy of the Mountain"
in Greek. Goes extremely well
with tomato based dishes.
Imported from Greece
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Region: Greece
This aromatic herb comes from the Bay Laurel tree,
an evergreen native to the Mediterranean.
Bay Leaves are used to flavor soups, stews, meats and vegetables.
Imported from Greece
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