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region: Savoie, FRANCE
type: semifirm, brushed rind
taste: full beefy flavor,
creamy mouthfeel,
sweet fruity aroma
milk: cow's raw milk
aged: 6-12 months
use: melting, cooking

More about RACLETTE.

region: Savoie, FRANCE
type: semifirm, tiny holes
grey-brown fuzzy rind
taste: mild, hint of flowers,
milk and walnuts
milk: cow's raw milk
aged: 3-6 months
use: w/charcuterie, bread & wine

More about TOMME DE SAVOIE.

region: Pyrenees, FRANCE
Made from Pure Sheep's milk
in the Basque Region, this
mini cheese is deliciously
oily, olivey, nutty, fruity
and firm textured.
Great for Picnics served with
Saucisson Sec or Serrano Ham
or apples and pears.

Imported from France

More about PTIT BASQUE CHEESE.

region: FRANCE

Tiny black lentils.
Deep earthy flavor.
No need to soak them,
they cook in 20 minutes.

Imported

More about LENTILS.