ingredients gourmet - TOMME DE SAVOIE


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Savoie

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region: Savoie, FRANCE
type: semifirm, tiny holes
grey-brown fuzzy rind
taste: mild, hint of flowers,
milk and walnuts
milk: cow's raw milk
aged: 3-6 months
use: w/charcuterie, bread & wine

More about TOMME DE SAVOIE.

TOMME DE SAVOIE, $47.00
Unit:	whole wheel,A.O.C. 3.5 to 4 lb
Qty:

region: Pyrenees, FRANCE
Made from Pure Sheep's milk
in the Basque Region, this
mini cheese is deliciously
oily, olivey, nutty, fruity
and firm textured.
Great for Picnics served with
Saucisson Sec or Serrano Ham
or apples and pears.

Imported from France

More about PTIT BASQUE CHEESE.

PTIT BASQUE, $28.00
Unit:	1.4 lb mini cheese
Qty:

region: FRANCE

Tiny black lentils.
Deep earthy flavor.
No need to soak them,
they cook in 20 minutes.

Imported

More about LENTILS.

BLACK BELUGA LENTILS, $30.00
Unit:	10 lb
Qty:

region: FRANCE

Tiny white lentils.

No need to soak them,
they cook in 15 minutes.

Imported

More about LENTILS.

IVORY WHITE LENTILS, $15.00
Unit:	5 lb bag
Qty: