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region: Emilia Romagna
from: fat pigs
aged: at least 14 months
pig's diet: grains
taste: sweet, buttery,
delicate but intense
use: antipasto, sandwiches
brand: LANGHIRANESE imported

More about PROSCIUTTO.

region: Modena, ITALY

Concentrated must of
white Trebbiano grapes
Aged in barrels made of
chestnut,mulberry,oak,
juniper and cherry wood

Imported from Italy
brand: BEL ARIA

More about VINEGAR BALSAMIC.

region: Emilia Romagna
from: finely ground pork,
pork fat cubes, subtle spiced
with nutmeg and pepper
taste: soft, aromatic, buttery
use: thin sliced in antipasto,
sandwiches, stuffings
brand: CITTERIO domestic

More about Mortadella.

region: Emilia Romagna
Passata di Pomodoro al Basilico from Parma,Italy
The ingredients are pureed
Italian tomatoes,salt,basil.
No additives or preservatives
Solo Pomodoro.Per Passione.

brand: MUTTI
Imported from Italy

More about TOMATOES ITALIAN.