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region: Emilia Romagna
from: finely ground pork,
pork fat cubes, subtle spiced
with nutmeg and pepper
taste: soft, aromatic, buttery
use: thin sliced in antipasto,
sandwiches, stuffings
brand: CITTERIO domestic
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region: Emilia Romagna
Passata di Pomodoro al Basilico from Parma,Italy
The ingredients are pureed
Italian tomatoes,salt,basil.
No additives or preservatives
Solo Pomodoro.Per Passione.
brand: MUTTI
Imported from Italy
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region: Emilia Romagna
Doppio Concentrato from Parma
Double Concentrated Italian Tomato Paste.
ingredients: tomato paste and
salt. No additives or preservatives.
brand: MUTTI
Imported from Italy
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region: Italy
Fig Log Wraapped in Fig Leaves
Made with dried figs, nuts,
almonds, aniseed, rhum and
anisette. Ideal touch for the end of a meal accompanied by
a Pecorino di Fossa cheese, a
teaspoon of honey and a glass
of raisin wine.
Imported from Italy
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