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region: Emilia Romagna

Imported Parmigiano
Reggiano wedges.


Vacuum pack
Imported from Italy

More about Parmigiano.

region: Modena, ITALY

Concentrated must of
white Trebbiano grapes
Aged in barrels made of
chestnut,mulberry,oak,
juniper and cherry wood

Imported from Italy
brand: MANICARDI 10 yrs

More about VINEGAR BALSAMIC.

region: Modena, ITALY

Concentrated must of
white Trebbiano grapes
Aged in barrels made of
chestnut,mulberry,oak,
juniper and cherry wood

Imported from Italy
brand: MANICARDI 12 years

More about VINEGAR BALSAMIC.

region:Emilia Romagna-IT
type: hard, grainy.
taste: piquant, spicy, salty.
milk: Reggiana breed red cow
rich in proteins,high buttefat
aged: minimum 30 months.
use: grated over pasta or risotto, chunks drizzled with
aged balsamic vinegar.
brand: VACCHE ROSSE
OUT OF STOCK:

More about PARMIGIANO.