ingredients gourmet - BALSAMIC 10 yrs


	charcuterie • cheese • fish • grains • mediterranean • oils • olives • pantry • spices • vinegars

	Andalusia • Asturias • Castile • Catalonia • Galicia • Auvergne • Comte • Normandy • Provence • Savoie • Apulia • Emilia Romagna • Lazio • Lombardy • Northern Italy • Sicily • Tuscany • Greece • Portugal • Northern Europe • Latin America • UK • USA

Emilia Romagna

All products

back to thumbnail view

region: Modena, ITALY

Concentrated must of
white Trebbiano grapes
Aged in barrels made of
chestnut,mulberry,oak,
juniper and cherry wood

Imported from Italy
brand: MANICARDI 10 yrs

More about VINEGAR BALSAMIC.

BALSAMIC 10 yrs, $15.00
Unit:	8.45 fl oz (250 ml) cruet bottle
Qty:

region: Modena, ITALY

Concentrated must of
white Trebbiano grapes
Aged in barrels made of
chestnut,mulberry,oak,
juniper and cherry wood

Imported from Italy
brand: MANICARDI 12 years

More about VINEGAR BALSAMIC.

BALSAMIC 12 yrs, $18.00
Unit:	8.5 fl oz (250 ml) bottle
Qty:

region:Emilia Romagna-IT
type: hard, grainy.
taste: piquant, spicy, salty.
milk: Reggiana breed red cow
rich in proteins,high buttefat
aged: minimum 30 months.
use: grated over pasta or risotto, chunks drizzled with
aged balsamic vinegar.
brand: VACCHE ROSSE
OUT OF STOCK:

More about PARMIGIANO.

PARMIGIANO WEDGE VACCHE ROSSE, $24.00
Unit:	12 to 16 oz wedge
Qty:

region: Emilia Romagna, IT
type: hard, grainy, crumbly
taste: sharp
milk: cow's
aged: minimum 6 months
use: table, grating or dessert
drizzled w/balsamic vinegar

More about Grana Padano.

GRANA PADANO, $125.00
Unit:	1/8 wheel,D.O.C. 9 to 11 lb
Qty: