|
|
|
|
 |
region: Lazio, ITALY
type: Semifirm, dense
taste: sharp, strong, piquant
milk: cow's
aged:over 12 months
use: table ,grated over pasta,
w/salami & crusty bread
Imported from Italy
|
|
|
|
|
 |
 |
region: Campania, ITALY
Made from spring wheat
For bread, pasta and pizza
Double zero "00" Grade
Imported from Italy
brand: BEL ARIA
|
|
|
|
|
|
 |
region: Lazio, ITALY
type: semisoft, rindless
taste: mild, herby
milk: sheep's
aged: 1 to 3 months
use: snacks, sandwiches,
serve w/olives & bread
|
|
|
|
|
|
 |
region: Lazio, ITALY
Semi-soft 100% sheep's milk
cheese from the Roman Counryside. Aged over 30 days.
Ideal for antipasto platter,
cheese tray or grilled cheese
sandwiches.
Imported from Italy
|
|
|
|
|
|
