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Lombardy
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region: Lombardy, ITALY
type: blue strations, soft
taste: spicy, earthy flavor,
powerfull, cheesy aroma
milk: pasteurized cow's
aged: in caves 6 months
use: salads, stuffing, sauces,
w/pears and walnuts
More about Gorgonzola.
GORGONZOLA, $48.50
Unit:
1/4 wheel 3.5 lb to 4 lb
Qty:
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region: Lombardy, ITALY
from: salted, air-dried
and pressed beef top round
aged: 2 to 3 months
taste: meaty, lean
use: in antipasto drizzled
with olive oil, pepper and
fresh lemon juice
brand: CITTERIO USA made to
exact Italian specifications

More about Beef Bresaola.
BEEF BRESAOLA, $65.00
Unit:
half piece 2.5 to 3 lb
Qty:
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region: Lombardy, ITALY

Yellow corn kernels air dried
in open barns, stone-ground
and vacuum-packed to retain
freshness

Imported from Italy
brand: MORETTI
More about POLENTA.
POLENTA BERGAMASCA, $4.50
Unit:
1.1 lb (500 gm) bag
Qty:
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region: Lombardy, ITALY

White corn kernels air-dried
in open barns, stone-ground
and vacuum-packed to retain
freshness.

Imported from Italy
brand: MORETTI
More about POLENTA.
POLENTA FRIULIANA, $4.50
Unit:
1.1 lb (500 gm) bag
Qty:
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