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Lombardy
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charcuterie
cheese
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region:
Lombardy, ITALY
from:
salted, air-dried
and pressed beef top round
aged:
2 to 3 months
taste:
meaty, lean
use:
in antipasto drizzled
with olive oil, pepper and
fresh lemon juice
brand:
CITTERIO USA made to
exact Italian specifications
More about
Beef Bresaola
.
BEEF BRESAOLA, $65.00
Unit:
half piece 2.5 to 3 lb
Qty:
region:
Lombardy, ITALY
Yellow corn kernels air dried
in open barns, stone-ground
and vacuum-packed to retain
freshness
Imported from Italy
brand:
MORETTI
More about
POLENTA
.
POLENTA BERGAMASCA, $4.50
Unit:
1.1 lb (500 gm) bag
Qty:
region:
Lombardy, ITALY
White corn kernels air-dried
in open barns, stone-ground
and vacuum-packed to retain
freshness.
Imported from Italy
brand:
MORETTI
More about
POLENTA
.
POLENTA FRIULIANA, $4.50
Unit:
1.1 lb (500 gm) bag
Qty:
region:
Lombardy, ITALY
Also called Polenta "Nera"
Combination of unhulled corn
meal and buckwheat
Vacuum-packed
Imported from Italy
brand:
MORETTI
More about
POLENTA
.
POLENTA TARAGNA, $4.50
Unit:
1.1 lb (500 gm) bag
Qty:
