Andalusia • Asturias • Castile • Catalonia • Galicia • Auvergne • Comte • Normandy • Provence • Savoie • Apulia • Emilia Romagna • Lazio • Lombardy • Northern Italy • Sicily • Tuscany • Greece • Portugal • Northern Europe • Latin America • UK • USA

region: Lombardy, ITALY

White corn kernels air-dried
in open barns, stone-ground
and vacuum-packed to retain
freshness.

Imported from Italy
brand: MORETTI

More about POLENTA.

region: Lombardy, ITALY

Also called Polenta "Nera"
Combination of unhulled corn
meal and buckwheat
Vacuum-packed

Imported from Italy
brand: MORETTI

More about POLENTA.

region: all ITALY

Smoked Fresh Mozzarella
Made locally following
the Traditional Italian
Recipe

More about MOZZARELLA.

region: Lombardy, ITALY
Mostarda di Cremona is a mixture of whole fruits preserved in simple syrup and mustard oil - which accounts for its "kick".Used much the same way as chutney, served
with boiled meats,ham,leg of lamb,pork loin,game or cheese.
Imported from Italy

More about MOSTARDA DI CREMONA.