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region: Liguria, ITALY
This extra virgin olive oil is mellow, delicate and mild-tasting.It is produced with hand-picked olives from certified TAGGIASCA cultivar olive groves in accordance with Community directives.
Protected by: DOP
brand: TERRE BORMANE
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region: Veneto, ITALY
type: semisoft, crumbly
cured in grape must
taste: sharp, wine aroma
milk: 80% cow's, 20% goat's
aged: 6 to 10 months
use: cheese tray, table,
brand: LA CASEARIA
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