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region: Friuli, ITALY
type: Semifirm
taste: sharp, grassy flavor
milk: cow's
aged:more than 12 months
use: table, cheese platter,
grating, cooking
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region: USA
Cured pork similar to
prosciutto but smoked
aged: at least 7 months
taste: subtle smoke,
buttery, fragant
use: composed salad, antipasto
brand: CITERIO/Canada
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The perfect balance of
olive oil and lemon.
Lemons and olives are
pressed togheter giving
the oil a purely natural
lemon flavor with a clean,
crisp finish.
Exquisite on fish.
brand: Medi Terranea
Imported from Italy
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region: Northern Italy
Speck Ham is a lightly smoked raw ham.Seasoned for 22 weeks
Speck has an intense dry-cured
flavor,slices like prosciutto
but cooks like bacon.Cut from
the hind quarters of a special
breed of Italian hogs.
Imported from Italy
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