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region: Northern Italy
Longer grain than arborio
Labeled "superfino" meaning
it is milled completely down
to the grain allowing uniform
cooking and adherence.
Imported from Italy
brand: BERETTA
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region: USA
Same curing methods than
Italian prosciutto
taste: slightly salty
use: great for cooking
brand: DANIELE domestic
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region: Veneto, ITALY
type: semihard, small holes
taste: fruity, slightly sharp
milk: cow's
aged: more than 9 months
use: grated for pastas,
gratins, soups, salads
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region: Northern Italy
Longer grain than arborio
Labeled "superfino" meaning
it is milled completely down
to the grain allowing uniform
cooking and adherence.
Imported from Italy
brand: SAN MARCO
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