Andalusia • Asturias • Castile • Catalonia • Galicia • Auvergne • Comte • Normandy • Provence • Savoie • Apulia • Emilia Romagna • Lazio • Lombardy • Northern Italy • Sicily • Tuscany • Greece • Portugal • Northern Europe • Latin America • UK • USA

The perfect balance of
olive oil and lemon.
Lemons and olives are
pressed togheter giving
the oil a purely natural
lemon flavor with a clean,
crisp finish.
Exquisite on fish.

brand: Medi Terranea
Imported from Italy

More about OIL INFUSED.

region: Northern Italy
Speck Ham is a lightly smoked raw ham.Seasoned for 22 weeks
Speck has an intense dry-cured
flavor,slices like prosciutto
but cooks like bacon.Cut from
the hind quarters of a special
breed of Italian hogs.

Imported from Italy

More about Speck Ham.

region: Northern Italy

Elongated white beans,
their mild flavor makes
them extremely versatile.
Often cooked Mediterranean
style w/garlic, herbs,
olive oil and tomatoes.

More about BEANS.

region: all Italy
from: pork belly, salted
and rolled
cured: at least 2 months
taste: as bacon
use: soups, sauces, stuffings,
lardons for salads
brand: ALPS domestic

More about Pancetta.