|
|
|
|
 |
region: USA
Same curing methods than
Italian prosciutto
taste: slightly salty
use: great for cooking
brand: DANIELE domestic
|
|
|
|
|
 |
 |
region: Veneto, ITALY
type: semihard, small holes
taste: fruity, slightly sharp
milk: cow's
aged: more than 9 months
use: grated for pastas,
gratins, soups, salads
|
|
|
|
|
|
 |
region: Northern Italy
Longer grain than arborio
Labeled "superfino" meaning
it is milled completely down
to the grain allowing uniform
cooking and adherence.
Imported from Italy
brand: SAN MARCO
|
|
|
|
|
|
 |
region: Piedmont, ITALY
type: semisoft, supple
taste: grassy, nutty, herby
milk: raw cow's
aged: 4 months
use: superb melting cheese,
w/ham, salami or pates,
classic fonduta piemontese
|
|
|
|
|
|
