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region: Northern Italy
Speck Ham is a lightly smoked raw ham.Seasoned for 22 weeks
Speck has an intense dry-cured
flavor,slices like prosciutto
but cooks like bacon.Cut from
the hind quarters of a special
breed of Italian hogs.
Imported from Italy
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region: Northern Italy
Elongated white beans,
their mild flavor makes
them extremely versatile.
Often cooked Mediterranean
style w/garlic, herbs,
olive oil and tomatoes.
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region: Northern Italy
Elongated white beans,
their mild flavor makes
them extremely versatile.
Often cooked Mediterranean
style w/garlic, herbs,
olive oil and tomatoes.
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region: all Italy
from: pork belly, salted
and rolled
cured: at least 2 months
taste: as bacon
use: soups, sauces, stuffings,
lardons for salads
brand: ALPS domestic
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