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region: Northern Italy
Longer grain than arborio
Labeled "superfino" meaning
it is milled completely down
to the grain allowing uniform
cooking and adherence.
Imported from Italy
brand: SAN MARCO
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region: Piedmont, ITALY
type: semisoft, supple
taste: grassy, nutty, herby
milk: raw cow's
aged: 4 months
use: superb melting cheese,
w/ham, salami or pates,
classic fonduta piemontese
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region: Northern Italy
Cured pork similar to
prosciutto but smoked
aged: at least 7 months
taste: subtle smoke,
buttery, fragant
use: composed salad, antipasto
brand: SAN DANIELE imported/Canada
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region: Northern Italy
Venetian rice "semifino"
meaning it is partially
milled aloowing to adhere
less than other rices
Imported from Italy
brand: SAN MARCO
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