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region: USA

Same curing methods than
Italian prosciutto

taste: slightly salty
use: great for cooking
brand: DANIELE domestic

More about PROSCIUTTO.

region: Northern Italy

Venetian rice "semifino"
meaning it is partially
milled aloowing to adhere
less than other rices

Imported from Italy
brand: SAN MARCO

More about RICE ITALIAN.

region: Northern Italy
Cured pork similar to
prosciutto but smoked
aged: at least 7 months
taste: subtle smoke,
buttery, fragant
use: composed salad, antipasto
brand: SAN DANIELE imported/Canada

More about Speck Ham.

region: Friuli, ITALY
type: semifirm,
small irregular holes
taste: mild, tangy, rustic flavor
milk: raw cow's
aged: 6 months
use: w/pears, prosciutto & bread,
pastas, salads, gratins, soups

More about MONTASIO.