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region: Northern Italy Cured pork similar to prosciutto but smoked aged: at least 7 months taste: subtle smoke, buttery, fragant use: composed salad, antipasto brand: SAN DANIELE imported/Canada
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Arborio Rice (1 lb) Porcini Infused Olive Oil (8.4 oz) Dried Porcini Mushrooms (20 gm) Parmigiano Reggiano Cheese (14 oz)
In a Gift Wrapped Basket
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