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region: Northern Italy
Cured pork similar to
prosciutto but smoked
aged: at least 7 months
taste: subtle smoke,
buttery, fragant
use: composed salad, antipasto
brand: SAN DANIELE imported/Canada

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region: Friuli, ITALY
type: semifirm,
small irregular holes
taste: mild, tangy, rustic flavor
milk: raw cow's
aged: 6 months
use: w/pears, prosciutto & bread,
pastas, salads, gratins, soups

More about MONTASIO.

region: Northern Italy

Venetian rice "semifino"
meaning it is partially
milled aloowing to adhere
less than other rices

Imported from Italy
brand: BERETTA

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region: Northern Italy
Speck Ham is a lightly smoked raw ham.Seasoned for 22 weeks
Speck has an intense dry-cured
flavor,slices like prosciutto
but cooks like bacon.Cut from
the hind quarters of a special
breed of Italian hogs.

Imported from Italy

More about Speck Ham.