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Northern Italy
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region:
Veneto, ITALY
type:
semisoft, crumbly
cured in grape must
taste:
sharp, wine aroma
milk:
80% cow's, 20% goat's
aged:
6 to 10 months
use:
cheese tray, table,
brand:
LA CASEARIA
More about
Ubriaco al Barbera
.
UBRIACO AL BARBERA, $215.00
Unit:
whole wheel 13 to 14 lb
Qty:
region:
Northern Italy
Short-grain, high-starch
kernel lends the requisite
creaminess for risotto.
Imported from Italy
brand:
BERETTA
More about
RICE ITALIAN
.
ARBORIO RICE 2lb, $4.50
Unit:
2.2 lb (1 kg) box
Qty:
region:
Northern Italy
Italian prosciutto
Sliced
brand:
VOLPI imported
More about
PROSCIUTTO
.
ITALIAN PROSCIUTTO, $7.00
Unit:
3 oz (85 gm) pkg
Qty:
region:
Liguria, ITALY
olives:
varietal mix
taste:
soft and buttery,
light Ligurian falvor
Limited production
First cold pressed
Extra virgin olive oil
More about
OLIVE OIL ITALY
.
RAINERI SILVER EV OLIVE OIL, $13.50
Unit:
17 fl oz (500 ml) bottle
Qty:
