ingredients gourmet - SPECK ALTO ADIGE


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Northern Italy

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region: Northern Italy
Speck Ham is a lightly smoked raw ham.Seasoned for 22 weeks
Speck has an intense dry-cured
flavor,slices like prosciutto
but cooks like bacon.Cut from
the hind quarters of a special
breed of Italian hogs.

Imported from Italy

More about Speck Ham.

SPECK ALTO ADIGE, $95.00
Unit:	5 to 6 lb
Qty:

region: Northern Italy
from: cured pig's shoulder
aged: at least 3 months
taste: buttery, meaty
casing: natural
use: antipasto, salads,
sandwiches
brand: VOLPI domestic

More about coppa.

COPPA MILD, $34.00
Unit:	whole piece 3.5 to 4.5 lb
Qty:

Arborio Rice (1 lb)
Porcini Infused Olive Oil (8.4 oz)
Dried Porcini Mushrooms (20 gm)
Parmigiano Reggiano Cheese (14 oz)

In a Gift Wrapped Basket

More about RISOTTO GIFT BASKET.

RISOTTO GIFT BASKET, $45.00
Unit:	1 Risotto Kit
Qty:

region: Northern Italy
from: cured pig's shoulder
aged: at least 3 months
taste: buttery, meaty
casing: natural
use: antipasto, salads,
sandwiches
brand: VOLPI domestic

More about coppa.

COPPA HOT, $34.00
Unit:	whole piece 3.5 to 4.5 lb
Qty: