Andalusia • Asturias • Castile • Catalonia • Galicia • Auvergne • Comte • Normandy • Provence • Savoie • Apulia • Emilia Romagna • Lazio • Lombardy • Northern Italy • Sicily • Tuscany • Greece • Portugal • Northern Europe • Latin America • UK • USA

region: Northern Italy
from: fine ground pork,
spices, salt
aged: 6 to 8 weeks
casing: natural
taste: mild, soft, buttery
use: antipasto, sandwiches
brand: CITTERIO domestic

More about Salami.

region: Northern Italy

Aged in oak barrels
Low acidity, great bouquet



Imported from Italy
brand: BEL ARIA

More about VINEGAR WINE.

region: Northern Italy

Black olive paste, ready for tapenade or bruschetta.


brand: BEL ARIA
Imported from Italy

More about OLIVE PASTE.

region: ITALY

Extracted from grape seeds
Light "grapey" flavor and
fragance. Can be used for
salad dressings and because
of a High Smoke Point it's
good for sauteing

Imported from Italy
brand: Bel Aria

More about OIL from NUTS and SEEDS.