ingredients gourmet - PIAVE VECCHIO


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Northern Italy

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region: Friuli, ITALY
type: Semifirm
taste: sharp, grassy flavor
milk: cow's
aged:more than 12 months
use: table, cheese platter,
grating, cooking

More about PIAVE VECCHIO.

PIAVE VECCHIO, $37.50
Unit:	wedge,aprox. 3 lb
Qty:

region: all Italy
from: ground pork, salt
aged: 6 to 8 weeks
casing: natural
taste: fragant, full
of flavor
use: antipasto, sandwiches
brand: ALPS domestic

More about Cacciatore Salami.

CACCIATORE SALAMI, $15.00
Unit:	string w/ 4 links 1 to 1.5 lb
Qty:

region: all Italy
from: ground pork, salt,
black pepper
aged: at least 2 months
casing: natural
taste: spicy, aromatic
use: antipasto, sandwiches
brand: ALPS domestic

More about Sopressata.

SLICING SOPRESSATA, $58.00
Unit:	whole piece 5 to 6 lb
Qty:

region: all Italy
from: ground pork, salt,
black pepper
aged: 6 to 8 weeks
casing: natural
taste: spicy, aromatic
use: antipasto, sandwiches
brand: ALPS domestic

More about Sopressata.

SOPRESSATA MILD, $19.50
Unit:	string w/ 2 links 1.5 to 2 lb
Qty: