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region:
Northern Italy
Aged in oak barrels
Low acidity, great bouquet
Imported from Italy
brand:
BEL ARIA
More about
VINEGAR WINE
.
CHIANTI VINEGAR, $4.50
Unit:
17 fl oz (500 ml) bottle
Qty:
region:
Northern Italy
Guanciale is a type of Italian pork roll made from the cheeks and jowls of hogs
and commonly considered to
be a form of pancetta. Diced and browned to a crispy texture for pasta sauces or
simmered for "bollito mixto".
brand:
VOLPI - USA
More about
Guanciale
.
GUANCIALE, $38.00
Unit:
whole piece around 3.5lb
Qty:
region:
Northern Italy
from:
fine ground pork,
spices, salt
aged:
6 to 8 weeks
casing:
natural
taste:
mild, soft, buttery
use:
antipasto, sandwiches
brand:
CITTERIO domestic
More about
Salami
.
GENOA SALAMI, $63.00
Unit:
whole piece 8 to 9 lb
Qty:
region:
Northern Italy
Traditional slow-cooking
yellow polenta
Imported from Italy
brand:
BERETTA
More about
POLENTA
.
POLENTA BRAMATA, $3.50
Unit:
1.1 lb (500 gm) box
Qty: