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region: Northern Italy
Guanciale is a type of Italian pork roll made from the cheeks and jowls of hogs
and commonly considered to
be a form of pancetta. Diced and browned to a crispy texture for pasta sauces or
simmered for "bollito mixto".
brand: VOLPI - USA
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region: Northern Italy
from: fine ground pork,
spices, salt
aged: 6 to 8 weeks
casing: natural
taste: mild, soft, buttery
use: antipasto, sandwiches
brand: CITTERIO domestic
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