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region: all Italy
from: ground pork, salt,
red pepper
aged: 6 to 8 weeks
casing: natural
taste: spicy, aromatic
use: antipasto, sandwiches
brand: ALPS domestic
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region: Northern Italy
Aged in oak barrels
Low acidity, great bouquet
Imported from Italy
brand: BEL ARIA
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region: all Italy
from: pork belly, salted
and rolled
cured: at least 2 months
taste: as bacon
use: soups, sauces, stuffings,
lardons for salads
brand: ALPS domestic
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region: Veneto, Italy
Sgambaro Yellow Label is the first pasta to obtain "Italian Durum Wheat" product certification, in compliance with the standard DTP061, as it is made exclusively with Italian-grown Durum Wheat.
brand: SGAMBARO
Imported from Italy
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