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Northern Italy
All products
region: Northern Italy

Aged in oak barrels
Low acidity, great bouquet



Imported from Italy
brand: BEL ARIA
More about VINEGAR WINE.
CHIANTI VINEGAR, $4.50
Unit:
17 fl oz (500 ml) bottle
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region: all Italy
from: pork belly, salted
and rolled
cured: at least 2 months
taste: as bacon
use: soups, sauces, stuffings,
lardons for salads
brand: ALPS domestic

More about Pancetta.
PANCETTA, $39.00
Unit:
whole piece 4 to 4.5lb
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region: Veneto, Italy

Sgambaro Yellow Label is the first pasta to obtain "Italian Durum Wheat" product certification, in compliance with the standard DTP061, as it is made exclusively with Italian-grown Durum Wheat.

brand: SGAMBARO
Imported from Italy
More about PASTA.
GNOCCHETTI SARDI, $3.50
Unit:
1.1lb (500g) bag
Qty:
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region: Northern Italy

Guanciale is a type of Italian pork roll made from the cheeks and jowls of hogs
and commonly considered to
be a form of pancetta. Diced and browned to a crispy texture for pasta sauces or
simmered for "bollito mixto".

brand: VOLPI - USA
More about Guanciale.
GUANCIALE, $49.00
Unit:
whole 3.5 to 4lb
Qty:
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