region: all Italy from: pork belly, salted and rolled cured: at least 2 months taste: as bacon use: soups, sauces, stuffings, lardons for salads brand: ALPS domestic
Sgambaro Yellow Label is the first pasta to obtain "Italian Durum Wheat" product certification, in compliance with the standard DTP061, as it is made exclusively with Italian-grown Durum Wheat.
Guanciale is a type of Italian pork roll made from the cheeks and jowls of hogs
and commonly considered to
be a form of pancetta. Diced and browned to a crispy texture for pasta sauces or
simmered for "bollito mixto".
